Cross-laminated timber manufacturing and construction are the focus of multi-day educational panels

Agenda

Event Agenda

Calling all innovators, disruptors, and forward-thinkers…

We believe that a greater use of cross-laminated timber and other mass timber products in mid- to high-rise building construction is the innovative, disruptive, modern, and sustainable choice necessary for building in a fast-growing world.

And we believe in giving our conference attendees the highest quality experience for your event dollar — a relentless pursuit of value so you can learn more, connect better, build smarter, and take your business to the next level while helping make the world a better place.

Agenda

All activities take place at the Oregon Convention Center

777 NE Martin Luther King, Jr. Blvd
Portland, OR 97232

View a map of the OCC

Conference Event Tracks

Track 1: Building the Future

Track 2: Project Delivery With Mass Timber: New Product, New Process

Track 3: Building Performance: Design & Implementation

Track 4: Overcoming Barriers & Growing The Market

Schedule

Conference Schedule

Monday, March 18, 2019

1:00pm – 7:00pm

Exhibitor Set Up

Exhibit Hall B
General

Tuesday, March 19, 2019

6:00am – 8:00am

Tour Check-In & Registration

Outside Hall B
General

The tours board and depart at varying times and we will update this agenda as soon as we know more.

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7:00am – 5:00pm

Mass Timber Building Tours (Optional)

General

Get an up-close look at Portland and western Oregon’s mass timber buildings.

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8:00am – 4:30pm

Exhibitor Set Up

Exhibit Hall B
General
5:30pm – 8:00pm

Welcome Reception

Exhibit Hall B
General

Sponsored by Katerra and Kallesoe

Take advantage of this powerful and complimentary evening to network with mass timber experts from around the world.

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Wednesday, March 20, 2019

6:30am – 8:00am

Breakfast

Oregon Ballrooms 201-202
General

The breakfast menu includes:

  • Vegetable frittata
  • Carmelized onion potatoes
  • Country pork sausage links
  • Crisp bacon
  • Fresh sliced fruit in season
  • Breakfast pastries
  • Assorted juices
  • Freshly brewed coffee and tea

Gluten-free, vegetarian, and vegan alternatives will be available to those who select those options when registering for their pass(es).

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8:00am – 9:45am

General Session

Oregon Ballrooms 203-204
General

Keynote speakers to be determined.

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9:45am – 10:30am

Networking Break with Refreshments

Exhibit Hall B
General

Build connections and relax. Enjoy:

  • Whole fruit
  • Regular and decaf coffee
  • Hot tea
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10:30am – 12:00pm

To Be Determined

Track 1

Announced This Fall

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10:30am – 12:00pm

To Be Determined

Track 2

Announced This Fall

+ VIEW DETAILS
10:30am – 12:00pm

To Be Determined

Track 3

Announced This Fall

+ VIEW DETAILS
10:30am – 12:00pm

To Be Determined

Track 4

Announced This Fall

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12:00pm – 1:15pm

Lunch and Exhibitor Appreciation

Exhibit Hall B
General

The lunch menu includes an outstanding Indian buffet of:

  • Cucumber tomato salad with raita dressing
  • Tandoori chicken wings with yogurt sauce
  • Lamb curry with potato and eggplant
  • Gobi aloo potato and cauliflower curry
  • Vegetarian samosa with dipping sauce
  • Ginger basmati rice
  • Naan bread
  • Seasonal fruit marinated in honey and mint
  • Iced tea and lemonade

Gluten-free, vegetarian, and vegan alternatives will be available to those who select those options when registering for their pass(es).

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1:15pm – 2:45pm

To Be Determined

Track 1

Announced This Fall

+ VIEW DETAILS
1:15pm – 2:45pm

To Be Determined

Track 2

Announced This Fall

+ VIEW DETAILS
1:15pm – 2:45pm

To Be Determined

Track 3

Announced This Fall

+ VIEW DETAILS
1:15pm – 2:45pm

To Be Determined

Track 4

Announced This Fall

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2:45pm – 3:30pm

Networking Break with Refreshments

Exhibit Hall B
General

Build connections and relax. Enjoy:

  • Assorted cookies
  • Regular and decaf coffee
  • Hot tea
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3:30pm – 5:00pm

To Be Determined

Track 1

Announced This Fall

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3:30pm – 5:00pm

To Be Determined

Track 2

Announced This Fall

+ VIEW DETAILS
3:30pm – 5:00pm

To Be Determined

Track 3

Announced This Fall

+ VIEW DETAILS
3:30pm – 5:00pm

To Be Determined

Track 4

Announced This Fall

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5:00pm – 6:30pm

Happy Hour Reception

Exhibit Hall B
General

Sponsored by Hexion and Swinerton Builders

Join us for happy hour and outstanding connection-building at the conclusion of the educational sessions.

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Thursday, March 21, 2019

6:30am – 8:00am

Breakfast

Oregon Ballrooms 201-202
General

The breakfast menu includes:

  • Huevos rancheros
  • Mexican style chorizo potatoes
  • Canadian bacon
  • Chicken apple sausage
  • Fresh sliced fruit in season
  • Breakfast pastries
  • Assorted juices
  • Freshly brewed coffee and tea

Gluten-free, vegetarian, and vegan alternatives will be available to those who select those options when registering for their pass(es).

+ VIEW DETAILS
8:00am – 9:45am

General Session

Oregon Ballrooms 203-204
General

Keynote speakers to be determined.

+ VIEW DETAILS
9:45am – 10:30am

Networking Break with Refreshments

Exhibit Hall B
General

Build connections and relax. Enjoy:

  • Whole fruit
  • Regular and decaf coffee
  • Hot tea
+ VIEW DETAILS
10:30am – 12:00pm

To Be Determined

Track 1

Announced This Fall

+ VIEW DETAILS
10:30am – 12:00pm

To Be Determined

Track 2

Announced This Fall

+ VIEW DETAILS
10:30am – 12:00pm

To Be Determined

Track 3

Announced This Fall

+ VIEW DETAILS
10:30am – 12:00pm

To Be Determined

Track 4

Announced This Fall

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12:00pm – 1:15pm

Lunch and Exhibitor Appreciation

Exhibit Hall B
General

The lunch menu includes a Southern extravaganza of:

  • Farmer’s greens, ranch dressing, red wine vinaigrette
  • Grilled asparagus, roasted peppers, blue lemon vinaigrette
  • Aunt Bess buttermilk fried chicken
  • Slow roasted beef brisket, whiskey barbeque sauce
  • Macaroni-n-cheese, Tillamook cheddar
  • Green beans
  • Cornbread muffins
  • Southern peaches and cream
  • Iced tea and lemonade

Gluten-free, vegetarian, and vegan alternatives will be available to those who select those options when registering for their pass(es).

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1:15pm – 2:45pm

To Be Determined

Track 1

Announced This Fall

+ VIEW DETAILS
1:15pm – 2:45pm

To Be Determined

Track 2

Announced This Fall

+ VIEW DETAILS
1:15pm – 2:45pm

To Be Determined

Track 3

Announced This Fall

+ VIEW DETAILS
1:15pm – 2:45pm

To Be Determined

Track 4

Announced This Fall

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2:45pm – 3:30pm

Networking Break with Refreshments

Exhibit Hall B
General

Build connections and relax. Enjoy:

  • Lemon and berry fruit bars
  • Regular and decaf coffee
  • Hot tea
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3:30pm – 5:00pm

General Session

Oregon Ballrooms 203-204
General

Keynote speakers to be determined.

+ VIEW DETAILS